# Tri Eagle Provisions

> Family-owned, USDA-inspected pork slaughter and processing company in Gary, Indiana. Founded in 2014 by brothers Joe, Dave, and Steve Lilovich; the family has worked in Midwest agriculture and meat since 1954. Sells fresh and frozen pork wholesale to domestic and export buyers. All product is Product of USA.

## Also known as
Wholesale pork supplier, USDA pork processor, Midwest pork distributor, US pork exporter.

## Key facts
- Processing plant: 1818 W 35th Ave, Gary, IN 46408. USDA Est. 45439. 40,000 sq ft, 8,000 sq ft freezer, 1,000 sq ft blast freezer.
- Slaughter facility: Tippecanoe, Indiana. USDA Est. 17496. 30,000 sq ft.
- Delivery: customers anywhere. Own trucks within about 300 miles of Gary (Chicago, Milwaukee, Detroit, Indianapolis, Columbus). Beyond that, FOB Gary or third-party freight, including to Pennsylvania, New Jersey, Delaware, New York, North Carolina, Texas (including Dallas), and Miami, Florida.
- Export: since 2015, to the Caribbean, the Americas, Asia Pacific, Europe, and Africa.
- Customers: restaurants and foodservice, grocery retailers, meat markets and butcher shops, value-added processors, wholesale distributors, export buyers.
- Sales contact: sales@teaglep.com, +1-219-981-4000. Quotes via https://teaglep.com/contact/

## Pages
- [Home](https://teaglep.com/)
- [Our Story](https://teaglep.com/our-story/): family history since 1954
- [Our Facilities](https://teaglep.com/our-facilities/): Gary and Tippecanoe plants
- [Interactive Cut Guide](https://teaglep.com/our-products/): products by primal
- [Product List](https://teaglep.com/product-list/): every product with codes and specs
- [Domestic Customers](https://teaglep.com/domestic/): delivery radius and freight states
- [Export Customers](https://teaglep.com/export/): export markets
- [Who We Serve](https://teaglep.com/who-we-serve/)
- [Request a Quote](https://teaglep.com/contact/)

## Products
| Group | Product | Spanish | Codes | Spec |
|---|---|---|---|---|
| Whole Carcass | Whole Pig Carcass | Canal de Puerco | 30016 · 30017 · 30018 · 30019 · 30020 | Skin on · Fresh · 60–115 lb carcass · 1 per box |
| Whole Carcass | 3-Piece Pig Carcass | Canal de Puerco, 3 Piezas | 37001 (Hams) · 37002 (Middle) · 37003 (Shoulder) · 37011–37013 (CB) | Skin on · Fresh · 100–180 lb carcass · 3–4 pieces per box |
| Whole Carcass | 2-Piece Pork Middle | Lomo y Barriga con Hueso | 32503 | Bone-in · Fresh / Frozen · 2 per box, 90–130 lb net |
| Hams | Ham, Skin-On, Bone-In | Pierna | 31031 · 31041 · 31051 · 31061 | Bone-in · Fresh / Frozen · 14 lb & dn to 20 lb & up · 2–4 per box or combo |
| Hams | Ham, Skinless, Bone-In | Pierna sin Piel | 31039 · 31046 · 31058 · 31078 (CB) · 31040 (Box) · 31045 (BRL) | Bone-in · Fresh / Frozen · 10–23 lb · box, combo or barrel |
| Hams | Ham, Boneless | Pierna Dehuesada | 31021 (Box) · 31022 (BRL) · 31023 (CB) · 31024 | Boneless · Fresh / Frozen · singly IWP, 3–4 per box |
| Hams | Ham Hocks / Hind Shanks, Skinless | Chamorro de Trasero | 33046 | Bone-in · Boxed |
| Hams | Small Ham Hocks, Skin-On | Chamorro de Trasero | 33061 | Bone-in · Fresh · bulk packed box |
| Hams | Ham Skin | Cuero de Pierna | 33653 | 50 lb net box |
| Hams | Ham Bones | Huesos de Pierna | 36064 (50 lb box) · 36065 (BRL) | Spec sheet on request |
| Loins | Loin, Bone-In, Skinless | Lomo con Hueso, sin Piel | 32101 (Box) · 32103 (CB) | Bone-in · Fresh · 10 lb & dn to 18/22 lb · 4–8 IWP per box |
| Loins | Espinaso, Skin-On | Espinaso Natural con Piel | 32005 (Box) · 32006 (BRL) · 32007 (CB) | Bone-in · Double loin · vac-packed or 2–3 per box |
| Loins | Espinaso, Skinless | Espinaso Natural sin Piel | 32001 (Box) · 32002 (BRL) · 32003 (CB) | Bone-in · Double loin · vac-packed or 2–3 per box |
| Loins | Tenderloin | Filete de Cerdo | 32116 (15 lb box) · 32117 (30 lb box) | Boneless · layer packed |
| Loins | Loin Skin / Skin-On Fat Back | Tocino con Piel | 36031 | 50 lb net box |
| Bellies & Ribs | Belly, Rib-In | Barriga con Hueso | 34101 (Box) · 34103 (CB) | Bone-in · Fresh / Frozen · layer packed, box or combo |
| Bellies & Ribs | Belly, Skin-On, Boneless | Barriga / Tocino Fresco | 34001 (Box) · 34002 (BRL) · 34003 (CB) | Boneless · Fresh / Frozen · layer packed, box or combo |
| Bellies & Ribs | Spareribs, 3-5 | Costillar de Cerdo | 34201 | Bone-in · 11+ ribs · Boxed |
| Bellies & Ribs | Spareribs #2 | Costillar de Cerdo | 34206 | Bone-in · 30 lb even-weight box |
| Bellies & Ribs | Rib Tips | Puntas de Costilla | 34212 (Box) | Spec sheet on request |
| Shoulders & Butts | Whole Shoulder, Bone-In | Paleta | 35001 (Box) · 35003 (CB) | Bone-in · Fresh · IWP box or combo |
| Shoulders & Butts | Whole Shoulder, Boneless | Paleta Deshuesada | 35021 (Box) · 35022 (BRL) · 35023 (CB) | Boneless · Fresh · box, barrel or combo |
| Shoulders & Butts | Butt, Bone-In, Skinless (Boston Butt) | Cabeza de Lomo con Hueso | 35201 (Box) · 35202 (BRL) · 35203 (CB) | Bone-in · Fresh · 6–8 IWP per box or combo |
| Shoulders & Butts | Butt, Boneless | Cabeza de Lomo Deshuesada | 35211 (Box) · 35212 (BRL) · 35213 (CB) | Boneless · Fresh · 6–8 IWP per box or combo |
| Shoulders & Butts | CT Butts (Cellar Trim) | Cabeza de Lomo Recortada | 35341 (Box) · 35342 (BRL) · 35343 (CB) | Boneless · Cellar trimmed · Fresh · vac-packed or poly-lined box |
| Shoulders & Butts | Picnic, Bone-In, Short Shank | Paleta Picnic / Espadilla | 35311 (Box) · 35313 (CB) | Bone-in · Fresh · IWP box or combo |
| Shoulders & Butts | Picnic, Bone-In, No Shank | Paleta Picnic / Espadilla | 35334 (Box) | Bone-in · Fresh · IWP box |
| Shoulders & Butts | Picnic, Boneless & Skinless | Paleta Deshuesada | 35331 (Box) · 35332 (BRL) · 35333 (CB) · 35335 (Wax Box) | Boneless · Fresh · box or combo |
| Shoulders & Butts | Picnic Shank, Skin-On | Picnic Espinilla con Cuero | 33021 | Bone-in · Fresh · Boxed |
| Shoulders & Butts | Butt Plate with Fat | Cuero de Cabeza de Lomo | 33656 | 40 lb net box |
| Shoulders & Butts | Jowls, Skinless | Papada | 33452 | Fresh · wax-lined box or combo |
| Feet & Hocks | Long Feet (Front Feet with Hock) | Patas con Chamorro | 33001 (Box) · 33002 (BRL) | Bone-in · Fresh · layer packed |
| Feet & Hocks | Front Feet, Short | Manitas de Cerdo | 33011 (Box) · 33012 (BRL) · 33013 (CB) | Bone-in · Fresh · layer packed |
| Feet & Hocks | Hind Feet | Patas de Cerdo | 33031 (Box) · 33032 (BRL) · 33033 (CB) | Bone-in · Fresh · layer packed |
| Heads & Offal | Whole Pig Heads | Cabeza de Cerdo | 33301 (Box) · 33303 (CB) | Bone-in · Fresh / Frozen · singly IWP, 3–4 per box |
| Heads & Offal | Pork Liver | Hígado | 33605 | Frozen · 50 lb net box |
| Heads & Offal | Pork Tongues | Lengua de Cerdo | 33901 (Box) · 33902 (10 lb box) · 33904 (30 lb box) | Layer packed |
| Heads & Offal | Pork Hearts | Corazón de Cerdo | 33403 (15 lb box) · 33404 (30 lb box) | Layer packed |
| Heads & Offal | Pork Kidneys | Riñón de Cerdo | 33503 (15 lb box) · 33504 (30 lb box) | Bulk packed |
| Heads & Offal | Pork Tails | Colas de Cerdo | 33801 (Box) · 33802 (BRL) | Layer packed |
| Heads & Offal | Snouts | Trompas de Cerdo | 33701 (15 lb box) · 33702 (30 lb box) | Spec sheet on request |
| Heads & Offal | Ears | Orejas de Cerdo | 33202 (10 lb box) · 33203 (30 lb box) | Spec sheet on request |
| Bones, Trim & Fat | Neck Bones | Huesos del Pescuezo | 36051 | Bone-in · Fresh / Frozen · boxed, catch weight |
| Bones, Trim & Fat | Cut Bones | Huesos Cortados | 36061 (50 lb box) | Spec sheet on request |
| Bones, Trim & Fat | Neck Trimmings (42) | Recortes | 36010 (Box) · 36012 (CB) | Boneless · Fresh · box or combo |
| Bones, Trim & Fat | Lean Trimmings 72% | Recortes | 36020 (Box) · 36023 (CB) | Boneless · Fresh · wax-lined box or combo |
| Bones, Trim & Fat | Leaf Fat | Grasa de Riñonada | 36047 (Box) · 36048 (BRL) · 36049 (CB) | Spec sheet on request |
| Bones, Trim & Fat | Belly Skin (Machine Skin) | Cuero de Máquina | 33651 (20 lb box) · 33652 (50 lb box) | Spec sheet on request |